As a child I climbed that narrow and high staircase leaning against a wall of my house. I pressed grapes with my feet with my grandfather Ciccill and my grandmother Peppinella. I still remember that strange feeling.
As n engineer ,devoted to the countryside thanks to the love inculcated by my father, I have taken up part of the family farming tradition, the oldest part still alive.
I have begun to look at the past with modern tools and methods. It is important to mix together the past and the modern one, the technology wih the experience. It is important melting together taste, history, art and flavors. This is my target.
My Project
My company’s goal is to produce Asprinio wine and sparkling wine, typical of this land, sparkling wine made from organic grapes, worked and preserved in caves dug into the tuff. My target is to mix together the past and the modern one, the technology with the experience. It is important melting together taste, history, art and flavors.
An engineer returned to agriculture
Devoted to the countryside thanks to the love inculcated by my father and my grandparents. I have taken up part of the family farming tradition, the oldest part still alive in our land.
I have begun to look at the past with modern tools and methods. I have implanted 2ha of Asprino DOC in the Municipality of Casal Di Principe, one of the towns of the Land of Fires, that in reality it is fertile and good land. I chose the organic, verified and controlled by the certifying body AGRIBIOCERT. My company is part of the CAMPANIA SICURA with QRCODE Campania.
My company’s goal is to produce organic sparkling wine DOP. In one of the twenty Municipalities recognized for DOC ASPRINIO AVERSA, a good wine decanted by SANTE LANCERIO, PAOLO MONELLI, MARIO SOLDATI and LUIGI VERONELLI, I undertook the cultivation of grapevine with modern methods chosing the training system of GUJOT with iron poles that allow the mechanization of some processing steps. The next step will be the transformation of grapes into a series of organic products.